![]() ![]() Shun knives last long and withstand the general wear and tear that comes with frequent kitchen use. Pakkawood is an amazing material for knife handles as it is more water-resistant than real wood. Pakkawood is a blend of plastic resin and natural wood. The company uses pakkawood for the knife handles. The blades are sharp and lightweight, which makes them easy to handle. The blade is made of the highest quality steel, such as VG-10, VG-max, VG-2, Aus8A, Aus10A, white steel, blue steel, and Kasumi steel. Shun knives come with at a higher price than Tojiro knives, but this is justified in their superior quality. They also produce different types of Japanese kitchen knives, for instance: Shun cutlery manufactures several series of Japanese knives including: They are now distributed to more than 30 countries worldwide and are well sought after in both home and professional kitchens. With their lighter, thinner and sharper blades, they came as a welcome alternative to the more common heavier, European-style knives. Shun knives are made in Japan, and their entry into the world market marked a new era in the culinary arts. The company was founded in 1908, and it has produced world-renowned knives to this date. Shun knives are a brand of the Kai Group, a cutlery-producing company with its headquarters in Tokyo, Japan. "The knives I use for their precision, quality and design." Shun Kitchen Knives 1 in The World's 50 Best Restaurants in 2005. Owner of the three Michelin stars restaurant The Fat Duck, voted No. ![]() Tojiro knives are, however, much more affordable than Shun knives, so if you're looking for excellent quality and affordable Japanese knives, Tojiro is the brand for you. You will need to maintain them yourself, and occasionally sharpen them on a whetstone or rod to keep them razor sharp. Unlike Shun cutlery, Tojiro don't offer the service of sharpening your knives if they become dull. Traditional Japanese style knives include Tojiro produces both Western-style knives and Japanese-style knives. The oak handle is water-resistant and therefore quite durable. The knife handles are usually made of oak with a buffalo-horn bolster attached to it. ![]() These materials offer abrasion and corrosion resistance, have long-lasting sharpness, are light and strong. The company merges traditional knife- forging techniques with modern technology, producing a balanced, high quality, and unique product to suit both Western and Eastern users.Ī number of materials are used to produce different types of Tojiro knives such as: ![]() Tojiro knife blades are most commonly made of clad steel forged in a similar way to how the traditional Japanese sword, ‘Katana', was forged. This has made the brand quite popular among both home chefs and professional chefs. Tojiro kitchen knives are a blend of Western and Oriental styles, combining a Japanese blade with a European handle. That didn't stop them, and they continuously improved their brand to become what they are today. Tojiro Company first began producing stainless steel fruit knives in 1955 at a time when stainless steel was said to be blunter than carbon steel. Both are Japanese-made, and both have unique characteristics that make them popular. Two of the most well-known knife brands are Tojiro and Shun knives. Japanese knives are well crafted by hand, and Japanese knife- manufacturing companies have worked hard to blend that unique craft with modern technology to meet global demands. They may not make swords anymore, but they still make the world’s best kitchen knives. Which is why people sometimes questions Shun vs Tojiro knives, which is better?įor a long time, the Japanese were known to make some of the best swords in the world. If you want your kitchen to have that professional look and intend to take cooking seriously, you need a set of serious knives in your kitchen. For someone who wants to make the best out of their kitchen and do some professional cooking, however, this won't do. A lot of people go for a one-knife-fits-all type of kitchen, where one knife is used for everything. ![]()
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